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Quantifying Nonhomogeneous Colors in Agricultural Materials Part I: Method Development
British Library Online Contents | 2008| -
Quantification of Visual Characteristics of Whipped Cream by Image Analysis and Machine Vision: Method Development
British Library Online Contents | 2015| -
Development and application of "The Two Image" method for accurate object recognition and color analysis
British Library Online Contents | 2012| -
Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts
British Library Online Contents | 2007| -
Review of Dense Phase CO~2 Technology: Microbial and Enzyme Inactivation, and Effects on Food Quality
British Library Online Contents | 2006| -
Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts
British Library Online Contents | 2006| -
Correlation of odor and color profiles of oysters (Crassostrea virginica) with electronic nose and color machine vision
British Library Online Contents | 2004| -
Pasteurization of Beer by a Continuous Dense-phase CO~2 System
British Library Online Contents | 2006| -
Complex Method for Nonlinear Constrained Multi-Criteria (Multi-Objective Function) Optimization of Thermal Processing
British Library Online Contents | 2003| -
Microbial and Sensory Assessment of Milk with an Electronic Nose
British Library Online Contents | 2002| -
Inactivation Kinetics of Vibrio Vulnificus in Phosphate-Buffered Saline at Different Freezing and Storage Temperatures and Times
British Library Online Contents | 2011| -
Nonlinear Constrained Optimization of Thermal Processing: I. Development of a Modified Algorithm of Complex Method
British Library Online Contents | 2002| -
Constrained-Nonlinear Optimization of Thermal Processing with the Complex Method
British Library Conference Proceedings | 2001| -
Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp
British Library Online Contents | 2000| -
Continuous dense-phase CO2 processing of a coconut water beverage
British Library Online Contents | 2009| -
Continuous High Pressure Carbon Dioxide Processing of Mandarin Juice
British Library Online Contents | 2006| -
Method to Measure the Force to Pull and to Break Pin Bones of Fish
British Library Online Contents | 2015| -
Color Change of the Snapper (Pagrus auratus) and Gurnard (Chelidonichthys kumu) Skin and Eyes during Storage: Effect of Light Polarization and Contact with Ice
British Library Online Contents | 2014|
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