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Food Engineering in Ibero-America: the Contribution of the CYTED Program (1986–2005)
Springer Verlag | 2018| -
Morphometric analysis and tissue structural continuity evaluation of senescence progression in fresh cut papaya (Carica papaya L.)
British Library Online Contents | 2018| -
Scientific and Technological Cooperation in the Agri-Food Sector: The Case of the CYTED Program
National licenceSpringer Verlag | 2008| -
Hydrodynamic Characterization of the Formation of Alpha-Tocopherol Nanoemulsions in a Microfluidizer
Springer Verlag | 2015| -
Characterisation of the global breakage pattern of maltodextrin agglomerates
British Library Online Contents | 2019| -
Characterisation of the global breakage pattern of maltodextrin agglomerates
British Library Online Contents | 2019| -
Characterisation of the global breakage pattern of maltodextrin agglomerates
British Library Online Contents | 2019| -
Characterisation of the global breakage pattern of maltodextrin agglomerates
British Library Online Contents | 2019| -
Morphometric Analysis of Transverse Surface of Fractured Maltodextrin Agglomerates
Free accessTaylor & Francis Verlag | 2016| -
Quality parameters and morphometric characterization of hot-air popcorn as related to moisture content
Taylor & Francis Verlag | 2021| -
Morphometric Analysis of Transverse Surface of Fractured Maltodextrin Agglomerates
British Library Online Contents | 2016| -
Shrinkage and Deformation of Agave atrovirens Karw Tissue during Convective Drying: Influence of Structural Arrangements
Taylor & Francis Verlag | 2011|
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