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International journal of food science & technology
National licenceGWLB - Gottfried Wilhelm Leibniz Bibliothek | 22.1987 - -
Wheat starch production, structure, functionality and applications-a review
Online Contents | 2017| -
Extraction, structure and biofunctional activities of laminarin from brown algae
Online Contents | 2015| -
Composition and functionality of wheat bran and its application in some cereal food products
Online Contents | 2015| -
A review of methods used for investigation of protein–phenolic compound interactions
Online Contents | 2017|
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