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The effect of dynamic recrystallisation on the rheology and microstructures of partially molten rocks
Free accessBASE | 2018|Keywords: Reologia -
Avaliação da intensidade da reação de Maillard, de atributos físico-químicos e análise de textura em doce de leite
Free accessDOAJ|Keywords: reologia -
Rheological description of the interaction of xyloglucan and starches: effect of the amylose content in starches
Free accessTaylor & Francis Verlag | 2015|Keywords: reología -
PROPRIEDADES REOLÓGICAS DO SUCO DE BURITI (Mauritia flexuosa)
Free accessDOAJ | 2016|Keywords: Reologia -
Temperature effect over the apparent viscosity of conventional and light creamy “Requeijão” from different brands
Free accessDOAJ | 2019|Keywords: consistência, cisalhamento, reologia. -
AVALIAÇÃO DA QUALIDADE DE PÃO COM ADIÇÃO DE FARINHA E PURÊ DA BANANA VERDE
Free accessDOAJ | 2015|Keywords: reologia -
Whey and starch application for pasty dulce de leche production: yield, composition, texture profile, viscosity, and sensory evaluation of acceptance
Free accessDOAJ | 2020|Keywords: reologia. -
Physicochemical and rheological properties of gum seed and pulp from Hymenaea courbaril L.
Free accessTaylor & Francis Verlag | 2018|Keywords: reología -
Characterization of the mechanical properties of the cape gooseberry fruit (Physalis peruviana L.)
Free accessDOAJ | 2013|Keywords: reología -
EFEITO DA VELOCIDADE DO PROCESSO DE HOMOGENEIZAÇÃO NAS PROPRIEDADES DE EMULSÕES COSMÉTICAS
Free accessDOAJ | 2018|Keywords: reologia -
Propiedades fisicoquímicas y funcionales del almidón obtenido de dos variedades de batata (Ipomoea batatas)
Free accessDOAJ | 2020|Keywords: reología -
Comportamento reológico de ligantes asfálticos modificados com asfaltos-borracha de quarta geração (pellets)
Free accessDOAJ | 2023|Keywords: Reologia -
Rheological modelling, microstructure and physical stability of custard-like soy-based desserts enriched with guava pulp
Free accessTaylor & Francis Verlag | 2015|Keywords: reología -
Scale-up model obtained from the rheological analysis of highly concentrated emulsions prepared at three scales
Free accessBASE | 2014|Keywords: Reologia -
EFEITO DA VELOCIDADE DO PROCESSO DE HOMOGENEIZAÇÃO NAS PROPRIEDADES DE EMULSÕES COSMÉTICAS
Free accessDOAJ | 2018|Keywords: reologia -
Front microrheology of the non-Newtonian behavior of blood: scaling theory of erythrocyte aggregation by aging
Free accessBASE | 2017|Keywords: Reologia (Biologia) -
Optimization study of pasta extruded with quinoa flour (Chenopodium quinoa willd)
Free accessTaylor & Francis Verlag | 2021|Keywords: reología -
Rheological and tribological characterization of herbal sweet sauce with different stabilizing systems
Free accessTaylor & Francis Verlag | 2022|Keywords: reología
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