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Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam
Free accessTaylor & Francis Verlag | 2017| -
Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam
British Library Online Contents | 2017| -
Determination of phenolic acid decarboxylase produced by lactic acid bacteria isolated from shalgam (şalgam) juice using green analytical chemistry method
British Library Online Contents | 2016| -
Essential oils compounds as antimicrobial and antibiofilm agents against strains present in the meat industry
British Library Online Contents | 2019| -
Amino acid decarboxylase activities and biogenic amine formation abilities of lactic acid bacteria isolated from shalgam
Online Contents | 2017|Contributors: Ayhan, Kamuran -
Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13
Online Contents | 2010|Contributors: Ayhan, Kamuran -
Biogenic amines produced by Enterobacteriaceae isolated from meat products
Online Contents | 2001|Contributors: Ayhan, Kamuran -
ANTIMICROBIAL ACTIVITY AND PROTEIN PROFILES OF PEDIOCOCCUS SPP. ISOLATED FROM TURKISH "SUCUK"
Online Contents | 2007|Contributors: Ayhan, Kamuran -
Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols
Online Contents | 2013|Contributors: Ayhan, Kamuran
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