Year of publication
Type of media
Source
Type of material
Licence
Language
1–50 of 73 hits
Sort by:
Sort by:
-
Phenolic constituents and antioxidant properties of some varieties of Indian rice
Emerald Group Publishing | 2011|Keywords: Food technology -
Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
Emerald Group Publishing | 2010|Keywords: Food technology -
Interest, identity and perceptions: What makes a food technologist?
Emerald Group Publishing | 2022|Keywords: Food technology education, Food technology -
Antioxidant properties of selected salak (Salacca zalacca) varieties in Sabah, Malaysia
Emerald Group Publishing | 2009|Keywords: Food technology -
Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
Emerald Group Publishing | 2010|Keywords: Food technology -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Keywords: Food technology -
Effect of feeding enzymatically detoxified aflatoxin-B1 diet on liver function test of wistar rats
Emerald Group Publishing | 2009|Keywords: Food technology -
Encyclopedia of Biotechnology in Agriculture and Food
Emerald Group Publishing | 2011|Keywords: Food technology -
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
Emerald Group Publishing | 2015|Keywords: Food technology -
A review of the significance effect of external factors of the solar dyer design to dried foods product quality
Emerald Group Publishing | 2021|Keywords: Food technology -
Variations in phenolics and antioxidants in Indian onions (Allium cepa L.)
Genotype selection for breedingEmerald Group Publishing | 2010|Keywords: Agriculture and food technology -
Dictionary of Food Science and Technology
Emerald Group Publishing | 2006|Keywords: Food technology -
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Emerald Group Publishing | 2011|Keywords: Food technology -
Effect of supplementation of micronutrient fortified biscuits on haemoglobin and serum iron levels of adolescent girls from Jaipur city, India
Emerald Group Publishing | 2010|Keywords: Food technology -
Dictionary of Food Science and Technology (2nd edition)
Emerald Group Publishing | 2010|Keywords: Food technology -
Modified atmosphere packaging and storage on sensory characteristics of ready-to-bake pizza
Emerald Group Publishing | 2010|Keywords: Food technology -
Food Processing Technology: Principles and Practice 2/e
Emerald Group Publishing | 2003Keywords: Food,Technology,Manufacturing -
Indian agri-seed industry: understanding the entrepreneurial process
Emerald Group Publishing | 2010|Keywords: Agriculture and food technology -
Hydration properties of extruded fura from millet and legumes
Emerald Group Publishing | 2007|Keywords: Agriculture and food technology -
Public nutrition and the role of the food industry
Emerald Group Publishing | 2012|Keywords: Food technology -
The role of robots in the food industry: a review
Emerald Group Publishing | 2009|Keywords: Food technology -
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Keywords: Food technology -
Agricultural science and technology in China
A review of three decades of policy and progressEmerald Group Publishing | 2011|Keywords: Agriculture and food technology -
Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany
Emerald Group Publishing | 2023|Keywords: Food technology neophobia -
Influence of home economics on the nutrition knowledge and food skills of Mauritian school adolescents
Emerald Group Publishing | 2004|Keywords: Food technology -
Differential antioxidative and hypocholesterolemic responses to two fish protein hydrolysates (Sardina pilchardus and Boops boops) in cholesterol-fed rats
Emerald Group Publishing | 2015|Keywords: Food technology -
Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powder
Emerald Group Publishing | 2009|Keywords: Agriculture and food technology -
Forecasting the next revolution: food technology’s impact on consumers' acceptance and satisfaction
Emerald Group Publishing | 2022|Keywords: Food technology -
The typical products within food “glocalisation”
The makings of a twenty-first-century industryEmerald Group Publishing | 2004|Keywords: Food technology -
Can genetically modified foods be considered as a dominant design?
An actor-network theory investigation of gene technology in agribusinessEmerald Group Publishing | 2007|Keywords: Agriculture and food technology -
Consumer attitudes towards nanotechnology in food products: an attribute-based analysis
Emerald Group Publishing | 2016|Keywords: Food technology acceptance -
Delivery of probiotic bacteria in long life ambient stable foods using a powdered food ingredient
Emerald Group Publishing | 2013|Keywords: Food technology -
Unusual vision – machine vision applications at the NCEA
Emerald Group Publishing | 2005|Keywords: Agriculture and food technology -
Barriers and enablers to food mass customization
Emerald Group Publishing | 2020|Keywords: Food technology -
Physical, chemical and physicochemical characterization of rice husk
Emerald Group Publishing | 2012|Keywords: Agriculture and food technology -
Intentions of New Zealanders to purchase lamb or beef made using nanotechnology
Emerald Group Publishing | 2007|Keywords: Food technology -
Potential of African pear (Dacryodes edulis) as an ingredient in plantain-based composite cookies
Emerald Group Publishing | 2010|Keywords: Agriculture and food technology -
Global food crisis: magnitude, causes and policy measures
Emerald Group Publishing | 2009|Keywords: Agriculture and food technology -
Development of fresh cheese made from coconut milk in combination with cow’s milk
Emerald Group Publishing | 2017|Keywords: Food technology -
Ultrasonic cleaning applications in dairies
Case studies on cheese moulds and milk transportation cratesEmerald Group Publishing | 2007|Keywords: Food technology -
Consumers' attitudes towards high pressure freezing of food
Emerald Group Publishing | 2007|Keywords: Food technology -
Branding as innovation within agribusiness value chains
Emerald Group Publishing | 2014|Keywords: Agricultural and food technology -
Understanding the factors affecting e-business adoption and impact on logistics processes
Emerald Group Publishing | 2009|Keywords: Agriculture and food technology -
Mapping local foods: evidence from two English regions
Emerald Group Publishing | 2006|Keywords: Agriculture and food technology -
Developing countries and fertility: role of agricultural technology
Emerald Group Publishing | 2008|Keywords: Agriculture and food technology -
How knowledge, attitudes, and beliefs impact dairy anti-consumption
Emerald Group Publishing | 2018|Keywords: Agriculture and food technology -
An understanding the food safety knowledge among food science students in Iraq
Emerald Group Publishing | 2022|Keywords: Food technology students
Send my search to (beta)
Send your search query (search terms without filters) to other databases, portals and catalogues to find more interesting hits.
Dimensions:
full data search
or
title and abstract search
Dimensions is a database for abstracts and citations that links information on research funding with the resulting publications, studies and patents.
TIB AV portal
In the TIB AV-Portal, audiovisual media from science and teaching can be foundand own scientific videos can be published.
Specialised Information Service for Mobility and Transport Research (FID move)
Open Research Knowledge Graph (ORKG)
The FID move can be used to search for subject-specific literature, research data and other information from mobility and transport research.
The Open Research Knowledge Graph provides structured descriptions of research content and makes it comparable.
Common Union Catalogue (GVK)
Freely accessible part of the collaborative K10plus catalogue with materials relevant for interlibrary loan and direct delivery services.