Production and properties of 7,10,12-trihydroxy-8(E)-octadecenoic acid from ricinoleic acid conversion by Pseudomonas aeruginosa (English)
- New search for: Kuo, T. M.
- New search for: Knothe, G.
- New search for: Kuo, T. M.
- New search for: Knothe, G.
In:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
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106
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405-411
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Production and properties of 7,10,12-trihydroxy-8(E)-octadecenoic acid from ricinoleic acid conversion by Pseudomonas aeruginosa
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Contributors:Kuo, T. M. ( author ) / Knothe, G. ( author )
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Published in:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY ; 106 ; 405-411
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Publisher:
- New search for: WILEY-VCH
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Publication date:2004-01-01
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Size:7 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 690
- Further information on Dewey Decimal Classification
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Classification:
DDC: 690 -
Source:
© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 106
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Contents: Eur. J. Lipid Sci. Technol. 1/2004| 2004
- 1
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Editorial: The story of EJLST — told at the beginning of its fifth year in serviceSpener, Fritz et al. | 2004
- 1
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Cover Picture: Eur. J. Lipid Sci. Technol. 1/2004| 2004
- 1
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The story of EJLST - told at the beginning of its fifth year in serviceSpener, F. et al. | 2004
- 3
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Dietary n‐3 fatty acids reduce the delayed hypersensitivity reaction and antibody production more than n‐6 fatty acids in broiler birdsSelvaraj, Ramesh Kumar / Cherian, Gita et al. | 2004
- 11
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Characterization of vegetable oils‐alumina membranes interactions by diffuse reflectance Fourier transform infrared spectroscopyHafidi, Abdellatif / Anglaret, Eric / Pioch, Daniel / Ajana, Hamid et al. | 2004
- 22
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Supplementation of oils with oleanolic acid from the olive leaf (olea europaea)Guinda, Ángeles / Pérez‐Camino, Ma Carmen / Lanzón, Augusto et al. | 2004
- 27
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One step hydroxybromination of fatty acid derivativesEren, Tarık / Küsefoğlu, Selim H. et al. | 2004
- 35
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Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon strippingRamadan, Mohamed Fawzy / Mörsel, Jörg‐Thomas et al. | 2004
- 44
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g- and d-tocopherols are more effective than a-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiatorWagner, Karl-Heinz et al. | 2004
- 44
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γ‐ and δ‐tocopherols are more effective than α‐tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol‐in‐water emulsion with and without a radical initiatorWagner, Karl‐Heinz / Isnardy, Bettina / Elmadfa, Ibrahim et al. | 2004
- 44
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gamma- and delta-tocopherols are more effective than alpha-tocopherol on the autoxidation of a 10% rapeseed oil triacylglycerol-in-water emulsion with and without a radical initiatorWagner, K.-H. / Isnardy, B. / Elmadfa, I. et al. | 2004
- 52
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Lubrication properties of trimethylolpropane esters based on palm oil and palm kernel oilsYunus, Robiah / Fakhru'l‐Razi, Ahmadun / Ooi, Tian Lye / Iyuke, Sunny E. / Perez, Joseph M. et al. | 2004
- 61
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Dietary fat composition and the metabolic syndromePanico, Salvatore / Iannuzzi, Arcangelo et al. | 2004
- 68
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Fatty acid and 3‐hydroxy fatty acid composition of two Hypericum species from TurkeyÖzen, Hasan Çetin / Başshan, Mehmet / Keskin, Cumali / Toker, Zuhal et al. | 2004
- 71
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Book Review: Pocket Guide to Biotechnology and Genetic Engineering by R. D. SchmidBornscheuer, Uwe et al. | 2004
- 72
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News Ticker: Eur. J. Lipid Sci. Technol. 1/2004| 2004
- 73
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Society News: Eur. J. Lipid Sci. Technol. 1/2004| 2004
- 75
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Calendar of Events: Eur. J. Lipid Sci. Technol. 1/2004| 2004
- 77
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Editorial: Edible oil processing, quo vadisDijkstra, Albert J. et al. | 2004
- 79
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Lipase selectivity toward fatty acids commonly found in fish oilHalldorsson, Arnar / Kristinsson, Bjorn / Haraldsson, Gudmundur G. et al. | 2004
- 88
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Determination of the fatty acid profile by 1H‐NMR spectroscopyKnothe, Gerhard / Kenar, James A. et al. | 2004
- 97
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Direct esterification of fatty acids with phenylalkanols by using dicyclohexylcarbodiimideRauf, Abdul / Parveen, Humaira et al. | 2004
- 101
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Variations in the composition of acyl lipids and triacylglycerol molecular species of pumpkin seeds (Cucurbita spp.) following microwave treatmentYoshida, Hiromi / Tomiyama, Yuka / Hirakawa, Yuki / Mizushina, Yoshiyuki et al. | 2004
- 110
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Exercise and postprandial lipid metabolism – an analysis of the current evidenceGill, Jason M. R. et al. | 2004
- 122
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First approach on rice bran oil extraction using limoneneMamidipally, Pavan K. / Liu, Sean X. et al. | 2004
- 126
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News Ticker: Eur. J. Lipid Sci. Technol. 2/2004| 2004
- 127
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Reports on Symposia and Congresses: Eur. J. Lipid Sci. Technol. 2/2004| 2004
- 140
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Society News: Eur. J. Lipid Sci. Technol. 2/2004| 2004
- 142
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Calendar of Events: Eur. J. Lipid Sci. Technol. 2/2004| 2004
- 145
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Researchers ask European parliament to repeal clinical trials directiveMoulton, Brian et al. | 2004
- 147
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Improving solvent‐free extraction of policosanol from rice bran by high‐intensity ultrasound treatmentCravotto, Giancarlo / Binello, Arianna / Merizzi, Gianfranco / Avogadro, Milvio et al. | 2004
- 152
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Influence of oil conditioning on the permeate flux and cake properties during microfiltration of lampante olive oilHafidi, Abdellatif / Pioch, Daniel / Teyssier, Marie‐Laure / Ajana, Hamid et al. | 2004
- 160
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gamma-Linolenic acid content and fatty acid composition of Boraginaceae seed oilsErdemoglu, N. / Kusmenoglu, S. / Vural, M. et al. | 2004
- 160
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g-Linolenic acid content and fatty acid composition of Boraginaceae seed oilsErdemoglu, Nurgun et al. | 2004
- 160
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γ‐Linolenic acid content and fatty acid composition of Boraginaceae seed oilsErdemoglu, Nurgun / Kusmenoglu, Senay / Vural, Mecit et al. | 2004
- 165
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Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and Rancimat measurementsKowalski, Bolesław / Ratusz, Katarzyna / Kowalska, Dorota / Bekas, Witold et al. | 2004
- 170
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Effects of fish oil type, lipid antioxidants and presence of rapeseed oil on oxidative flavour stability of fish oil enriched milkLet, Mette B. / Jacobsen, Charlotte / Meyer, Anne S. et al. | 2004
- 183
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Oil extraction from almond, apricot and rice bran by three‐phase partitioning after ultrasonicationSharma, Aparna / Gupta, Munishwar Nath et al. | 2004
- 187
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Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extractRanalli, Alfonso / Lucera, Lucia / Contento, Stefania / Simone, Nicola / Del Re, Paolo et al. | 2004
- 198
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Book Reviews: Essential Fatty Acids and Eicosanoids ‐ Invited Papers from the Fifth International Congress. By Yung‐Shen Huanh, Shin‐Jong Lin and Po‐Chao HuangLagarde, Michel / Véricel, Evelyne et al. | 2004
- 198
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Essential Fatty Acids and Eicosanoids - Invited Papers from the Fifth International CongressLagarde, M. / Vericel, E. et al. | 2004
- 199
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Biochemistry of Lipids, Lipoproteins and Membranes. By Dennis E. Vance and Jean E. VancePokorný, Jan et al. | 2004
- 199
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Biochemistry of Lipids, Lipoproteins and MembranesPokorny, J. et al. | 2004
- 200
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News Ticker: Eur. J. Lipid Sci. Technol. 3/2004| 2004
- 201
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Reports on Symposia and Congresses: Eur. J. Lipid Sci. Technol. 3/2004| 2004
- 202
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Society News: Eur. J. Lipid Sci. Technol. 3/2004| 2004
- 203
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Calendar of Events: Eur. J. Lipid Sci. Technol. 3/2004| 2004
- 205
-
Chocolate, a mysteriously appealing foodOllivon, Michel et al. | 2004
- 207
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Adding value to vegetable waste: Oil press cakes as substrates for microbial decalactone productionLaufenberg, Günther / Rosato, Pietro / Kunz, Benno et al. | 2004
- 218
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Lipase‐catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillateLo, Seong Koon / Baharin, Badlishah Sham / Tan, Chin Ping / Lai, Oi Ming et al. | 2004
- 225
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Preparation of microcapsules of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray‐dryingAdachi, Shuji / Imaoka, Hanaho / Ashida, Hiroko / Maeda, Hirokazu / Matsuno, Ryuichi et al. | 2004
- 232
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Studies on rancidity inhibition in frozen horse mackerel (Trachurus trachurus) by citric and ascorbic acidsAubourg, Santiago P. / Pérez‐Alonso, Francisco / Gallardo, José M. et al. | 2004
- 241
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Fat bloom in chocolate and compound coatingsLonchampt, Pierre / Hartel, Richard W. et al. | 2004
- 275
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Determination of low boiling solvents in liquid formulations by gas chromatography [H‐VIII 2a (Status: 01.10.2003)]Spilker, R. / Hirschen, M. et al. | 2004
- 275
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Determination of low boiling solvents in liquid formulations by gas chromatographySpilker, R. / Hirschen, M. et al. | 2004
- 279
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Lipids for Functional Foods and Nutraceuticals edited by F. D. GunstoneMukherjee, Kumar D. et al. | 2004
- 279
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Lipids for Functional Foods and NutraceuticalsMukherjee, K. D. et al. | 2004
- 280
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New Ticker: Eur. J. Lipid Sci. Technol. 4/2004| 2004
- 281
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Calendar of Events: Eur. J. Lipid Sci. Technol. 4/2004| 2004
- 287
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Childhood obesity: time for treatment or prevention?Koletzko, Berthold et al. | 2004
- 289
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Solvent and enzymatic extraction of Safou and Kolo oilsDzondo‐Gadet, Michel / Nzikou, Jean Mathurin / Kimbonguila, André / Linder, Michel / Desobry, Stéphane et al. | 2004
- 294
-
Characterization of oils of hazelnuts from Asturias, SpainBada, Juan Carlos / León‐Camacho, Manuel / Prieto, Manuela / Alonso, Leocadio et al. | 2004
- 301
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The effect of cooking and storage on the fatty acid profile of chicken breastConchillo, Ana / Ansorena, Diana / Astiasarán, Iciar et al. | 2004
- 307
-
Quantification of linolenic acid isomers by gas chromatography‐mass spectrometry and deconvolution of overlapping chromatographic peaksMjøs, Svein A. et al. | 2004
- 319
-
Structure and transformation of low‐temperature phases of 1,3‐distearoyl‐2‐oleoyl glycerolMykhaylyk, Oleksandr O. / Castelletto, Valeria / Hamley, Ian W. / Povey, Malcolm J. W. et al. | 2004
- 325
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Antioxidant activity of phenolic compounds in sunflower oil‐in‐water emulsions containing sodium caseinate and lactoseVelasco, Joaquín / Dobarganes, M. Carmen / Márquez‐Ruiz, Gloria et al. | 2004
- 334
-
Obesity in children – facts and fallaciesCampbell, Ian W. et al. | 2004
- 340
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News Ticker: Eur. J. Lipid Sci. Technol. 5/2004| 2004
- 341
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Society News: Eur. J. Lipid Sci. Technol. 5/2004| 2004
- 342
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Calendar of Events: Eur. J. Lipid Sci. Technol. 5/2004| 2004
- 345
-
Trans fatty acid isomers and the missing evidenceAro, Antti et al. | 2004
- 347
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Relative absorption of conjugated linoleic acid as triacylglycerol, free fatty acid and ethyl ester in a functional food matrixFernie, Claire E. / Dupont, Isabelle E. / Scruel, Olivier / Carpentier, Yvon A. / Sébédio, Jean‐Louis / Scrimgeour, Charles M. et al. | 2004
- 355
-
Comparison of two kinds of pumpkin seed oils obtained by supercritical CO2 extractionWenli, Yu / Yaping, Zhao / Jingjing, Chen / Bo, Shu et al. | 2004
- 359
-
Evolution of thermograph parameters during the oxidation of extra virgin olive oilKanavouras, Antonis / Selke, Susan et al. | 2004
- 369
-
Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25-75(degree)C)Gómez-Alonso, Sergio et al. | 2004
- 369
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Oxidation kinetics in olive oil triacylglycerols under accelerated shelf‐life testing (25–75 °C)Gómez‐Alonso, Sergio / Mancebo‐Campos, Vanessa / Desamparados Salvador, Ma / Fregapane, Giuseppe et al. | 2004
- 369
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Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25-75 ^oC)Gomez-Alonso, S. / Mancebo-Campos, V. / Salvador, M. D. / Fregapane, G. et al. | 2004
- 376
-
Effects of thermal treatment on fish lipids‐amylose interactionBienkiewicz, Grzegorz / Kołakowska, Anna et al. | 2004
- 382
-
The impact of antioxidants on biodiesel oxidation stabilitySchober, Sigurd / Mittelbach, Martin et al. | 2004
- 390
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Intake of ruminant versus industrial trans fatty acids and risk of coronary heart disease – what is the evidence?Weggemans, Rianne M. / Rudrum, Mike / Trautwein, Elke A. et al. | 2004
- 398
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News Ticker: Eur. J. Lipid Sci. Technol. 6/2004| 2004
- 399
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Society News: Eur. J. Lipid Sci. Technol. 6/2004| 2004
- 401
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Calendar of Events: Eur. J. Lipid Sci. Technol. 6/2004| 2004
- 403
-
Adoption of lipid by nuclear receptors – a clear‐cut example of a specific nutrient‐gene interaction?Spener, Friedrich et al. | 2004
- 405
-
Production and properties of 7,10,12‐trihydroxy‐8(E)‐octadecenoic acid from ricinoleic acid conversion by Pseudomonas aeruginosaKuo, Tsung Min / Knothe, Gerhard et al. | 2004
- 412
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A palmitoleic acid ester concentrate from seabuckthorn pomaceRüsch gen. Klaas, Mark / Meurer, Peter U. et al. | 2004
- 417
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Effects of milk fat replacement by PUFA enriched fats on n‐3 fatty acids, conjugated dienes and volatile compounds of fermented milksLuna, Pilar / Martín‐Diana, Ana Belén / Alonso, Leocadio / Fontecha, Javier / Angel de la Fuente, Miguel / Requena, Teresa / Juárez, Manuela et al. | 2004
- 424
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Antioxidant properties of polyphenol‐containing extract from soybean fermented with Saccharomyces cerevisiaeRomero, Ana M. / Doval, Mirtha M. / Sturla, Mario A. / Judis, Maria A. et al. | 2004
- 432
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Lipid‐activated nuclear receptors: from gene transcription to the control of cellular metabolismCrestani, Maurizio / Mitro, Nico / De Fabiani, Emma et al. | 2004
- 451
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Book Reviews: Fats and Oils – Formulating and Processing for Applications. By Richard D. O'BrienTimms, Ralph E. et al. | 2004
- 451
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Fats and Oils - Formulating and Processing for ApplicationsO Brien, R. D. / Timms, R. E. et al. | 2004
- 452
-
Book Reviews: Lipid Oxidation Pathways. By Afaf Kamal‐EldinUpritchard, Jane et al. | 2004
- 452
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Book Reviews: Lipid Biochemistry – An Introduction. By Michael I. Gurr, John L. Harwood and Keith N. FraynTronsted, Karl J. / Berge, Rolf K. et al. | 2004
- 452
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Lipid Biochemistry - An IntroductionGorr, M. I. / Harwood, J. L. / Frayn, K. N. / Tronstad, K. J. / Berge, R. K. et al. | 2004
- 452
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Lipid Oxidation PathwaysKamal-Eldin, A. / Upritchard, J. et al. | 2004
- 455
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News Ticker: Eur. J. Lipid Sci. Technol. 7/2004| 2004
- 456
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Society News: Eur. J. Lipid Sci. Technol. 7/2004| 2004
- 461
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Calendar of Events: Eur. J. Lipid Sci. Technol. 7/2004| 2004
- 463
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Oils, Fats and Lipids in a Changing World| 2004
- 501
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Control of cellular lipid metabolism by fatty acid uptake – a novel conceptGlatz, Jan F. C. et al. | 2004
- 503
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Enzymatic synthesis of medium‐chain triacylglycerols by alcoholysis and interesterification of copra oil using a crude papain lipase preparationCaro, Yanis / Turon, Fabrice / Villeneuve, Pierre / Pina, Michel / Graille, Jean et al. | 2004
- 513
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Synthesis of fatty acid esters from acid oils using lipase B from Candida antarcticaTüter, Melek / Aksoy, H. Ayşe / Gılbaz, E. Elif / Kurşun, Emel et al. | 2004
- 518
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Analysis of genetic effects and heritabilities for linoleic and α‐linolenic acid content of Brassica napus L. across Chinese environmentsZhang, Haizhen / Shi, Chunhai / Wu, Jianguo / Ren, Yuling / Li, Changtao / Zhang, Dongqing / Zhang, Yaofeng et al. | 2004
- 518
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Analysis of genetic effects and heritabilities for linoleic and alpha-linolenic acid content of Brassica napus L. across Chinese environmentsZhang, H. / Shi, C. / Wu, J. / Ren, Y. / Li, C. / Zhang, D. / Zhang, Y. et al. | 2004
- 518
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Analysis of genetic effects and heritabilities for linoleic and a-linolenic acid content of Brassica napus L. across Chinese environmentsZhang, Haizhen et al. | 2004
- 524
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Degradation of the oxirane ring of epoxidized vegetable oils with solvated acetic acid using cation‐exchange resinsCampanella, Alejandrina / Baltanás, Miguel A. et al. | 2004
- 531
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Temperature and concentration dependent effect of partial glycerides on milk fat crystallizationFoubert, Imogen / Vanhoutte, Bert / Dewettinck, Koen et al. | 2004
- 540
-
Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oilHrncirik, Karel / Fritsche, Sonja et al. | 2004
- 550
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The prediction of fatty acid structure from selected ions in electron impact mass spectra of fatty acid methyl estersMjøs, Svein A. et al. | 2004
- 561
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Progress in the analysis of Stratum corneum ceramidesRaith, Klaus / Farwanah, Hany / Wartewig, Siegfried / Neubert, Reinhard H. H. et al. | 2004
- 572
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Book Review: Lipid Metabolism and Membrane Biogenesis. By G. Daumvan Meer, Gerrit et al. | 2004
- 572
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Book Review: Peptide‐Lipid Interactions. By S. A. Simon and T. J. McIntoshPokorný, Jan et al. | 2004
- 572
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Peptide-Lipid InteractionsPokorny, J. et al. | 2004
- 572
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Lipid Metabolism and Membrane Biogenesisvan Meer, G. et al. | 2004
- 574
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News Ticker: Eur. J. Lipid Sci. Technol. 8/2004| 2004
- 576
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Reports on Symposia and Congresses: Eur. J. Lipid Sci. Technol. 8/2004| 2004
- 576
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Practical Short Course "Lipid Oxidation and Emerging Antioxidants"Hamilton, R. et al. | 2004
- 578
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42^n^d Annual Meeting of the Czech Oil and Fat ChemistsCmolik, J. et al. | 2004
- 579
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Calendar of Events: Eur. J. Lipid Sci. Technol. 8/2004| 2004
- 581
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New dimensions in edible oil and fat analysisJanssen, Hans Gerd et al. | 2004
- 583
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Differential temperature regulation of three sunflower microsomal oleate desaturase (FAD2) isoforms overexpressed in Saccharomyces cerevisiaeSánchez‐García, Alicia / Mancha, Manuel / Heinz, Ernst / Martínez‐Rivas, José M. et al. | 2004
- 591
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Characterisation of chicken fat dry fractionation at the pilot scaleArnaud, Elodie / Relkin, Perla / Pina, Michel / Collignan, Antoine et al. | 2004
- 599
-
Modelling lipase‐catalysed transesterification of fats containing n‐3 fatty acids monitored by their solid fat contentNascimento, Ana C. / Tecelão, Carla S. R. / Gusmão, José H. / da Fonseca, M. Manuela R. / Ferreira‐Dias, Suzana et al. | 2004
- 613
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Influence of water content of the pulp on the extraction and the physicochemical properties of Canarium schweinfurthii oilTchiégang, Clergé / Leudeu, Bertille Carine Tchankou / Kapseu, César / Fomethe, Anaclete / Parmentier, Michel et al. | 2004
- 621
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Triacylglycerol profiling by using chromatographic techniquesBuchgraber, Manuela / Ulberth, Franz / Emons, Hendrik / Anklam, Elke et al. | 2004
- 649
-
News Ticker: Eur. J. Lipid Sci. Technol. 9/2004| 2004
- 650
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Calendar of Events: Eur. J. Lipid Sci. Technol. 9/2004| 2004
- 653
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What is the role of HDL in atheroprotection?Seedorf, Udo et al. | 2004
- 655
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Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal‐weight blendKowalski, Boleslaw / Tarnowska, Katarzyna / Gruczynska, Eliza / Bekas, Witold et al. | 2004
- 665
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Lipase‐catalyzed acidolysis and phospholipase D‐catalyzed transphosphatidylation of phosphocholineWongsakul, Sirirung / Bornscheuer, Uwe T. / H‐Kittikun, Aran et al. | 2004
- 671
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Monitoring of 2,4‐decadienal in oils and fats used for frying in restaurants in Athens, GreeceAndrikopoulos, Nikolaos K. / Chiou, Antonia / Mylona, Anastasia / Boskou, George / Dedoussis, George V. Z. et al. | 2004
- 680
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Formation of hydroperoxy‐ and hydroxyalkenals during thermal oxidative degradation of sesame oil monitored by proton NMRGuillén, María D. / Ruiz, Ainhoa et al. | 2004
- 688
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Modified ferrous oxidation‐xylenol orange method to determine lipid hydroperoxides in fried snacksNavas, José A. / Tres, Alba / Codony, Rafael / Boatella, Josep / Bou, Ricard / Guardiola, Francesc et al. | 2004
- 697
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Computational estimation of the triacylglycerol composition of vegetable fats from gas and liquid chromatography datavan Vliet, Martin H. / van Kempen, Geert M. P. et al. | 2004
- 707
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The Antioxidant Vitamins C and ERiemersma, R. A. et al. | 2004
- 707
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Book Reviews: The Antioxidant Vitamins C and E. By L. Packer, M. G. Traber, K. Kraemer, B. Frei (Eds.)Riemersma, Rudolph A. et al. | 2004
- 707
-
Book Reviews: Official Methods for the Determination of Trans Fat. By Magdi M. Mossoba, John K.G. Kramer, Pierluigi Delmonte, Martin P. Yurawecz and Jeanne I. RaderUlberth, Franz et al. | 2004
- 707
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Official Methods for the Determination of Trans FatUlberth, F. et al. | 2004
- 710
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News Ticker: Eur. J. Lipid Sci. Technol. 10/2004| 2004
- 711
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Calendar of Events: Eur. J. Lipid Sci. Technol. 10/2004| 2004
- 713
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Deep frying remains an artGertz, Christian et al. | 2004
- 715
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Frying as a science – An introductionStier, Richard F. et al. | 2004
- 722
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New theoretical and practical aspects of the frying processParkash Kochhar, S. / Gertz, Christian et al. | 2004
- 728
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Formation of short‐chain glycerol‐bound oxidation products and oxidised monomeric triacylglycerols during deep‐frying and occurrence in used frying fatsVelasco, Joaquín / Marmesat, Susana / Márquez‐Ruiz, Gloria / Dobarganes, M. Carmen et al. | 2004
- 736
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Optimising the baking and frying process using oil‐improving agentsGertz, Christian et al. | 2004
- 746
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Antioxidant efficiency of oregano in frying and storage of fried productsHouhoula, Dimitra P. / Oreopoulou, Vassiliki / Tzia, Constantina et al. | 2004
- 752
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Effectiveness of dimethylpolysiloxane during deep fryingMárquez‐Ruiz, Gloria / Velasco, Joaquín / Dobarganes, M. Carmen et al. | 2004
- 759
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Hazard analysis and critical control point of frying – safety assurance of fried foodsVorria, Evanthia / Giannou, Virginia / Tzia, Constantina et al. | 2004
- 766
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Tests to monitor quality of deep‐frying fats and oilsStier, Richard F. et al. | 2004
- 772
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Economical micromethod for determination of polar components in frying fatsSchulte, Erhard et al. | 2004
- 777
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Chemistry, formation and occurrence of genotoxic heterocyclic aromatic amines in fried productsMurkovic, Michael et al. | 2004
- 786
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Acrylamide in heated potato products – analytics and formation routesWeisshaar, Rüdiger et al. | 2004
- 793
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Factors affecting the concentration of acrylamide during deep‐fat frying of potatoesMatthäus, Bertrand / Haase, Norbert U. / Vosmann, Klaus et al. | 2004
- 802
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News Ticker: Eur. J. Lipid Sci. Technol. 11/2004| 2004
- 803
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Reports on Symposia and Congresses: Eur. J. Lipid Sci. Technol. 11/2004| 2004
- 803
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Deep Frying and Food Science - Meeting Report for the 4^t^h International Symposium on Deep-Frying - Tastier and Healthier Products, Germany, 11-13 January 2004Slinde, E. et al. | 2004
- 805
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Calendar of Events: Eur. J. Lipid Sci. Technol. 11/2004| 2004
- 807
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Investigating the mechanisms of action of CLAs – from animal models to humans and backBanni, Sebastiano et al. | 2004
- 809
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Alcoholysis of waste fats with 2‐ethyl‐1‐hexanol using Candida antarctica lipase A in large‐scale testsBrenneis, Rudolf / Baeck, Burkhard / Kley, Gerd et al. | 2004
- 815
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Sphingolipids from the edible fungus Tuber indicumJin‐Ming, Gao / Wei‐Ming, Zhu / She‐Qi, Zhang / Xing, Zhang / An‐Ling, Zhang / Hui, Chen / Yue‐Ying, Sun / Ming, Tang et al. | 2004
- 822
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The prediction of biodiesel storage stability. Proposal for a quick testBondioli, Paolo / Gasparoli, Ada / della Bella, Laura / Tagliabue, Silvia / Lacoste, Florence / Lagardere, Lionel et al. | 2004
- 831
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Kinetics of free fatty acids esterification with methanol in the production of biodiesel fuelSendzikiene, Egle / Makareviciene, Violeta / Janulis, Prutenis / Kitrys, Saulius et al. | 2004
- 837
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The effect of fatty acid composition on diesel oil oxidative stabilityFalk, O. / Meyer-Pittroff, R. et al. | 2004
- 837
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The effect of fatty acid composition on biodiesel oxidative stabilityFalk, Oliver / Meyer‐Pittroff, Roland et al. | 2004
- 844
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Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storageLosada, Vanesa / Barros‐Velázquez, Jorge / Gallardo, José M. / Aubourg, Santiago P. et al. | 2004
- 851
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Two‐stage synthesis of sorbitan esters, and physical properties of the productsSmidrkal, Jan / Cervenkova, Radka / Filip, Vladimir et al. | 2004
- 856
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Health benefits of CLA – lessons from pig models in biomedical researchBassaganya‐Riera, Josep / King, Jennifer / Hontecillas, Raquel et al. | 2004
- 862
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News Ticker: Eur. J. Lipid Sci. Technol. 12/2004| 2004
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Minutes of the Euro Fed Lipid General Assembly, Edingburgh, ScotlandParmentier, M. / Amoneit, F. et al. | 2004
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Society News: Eur. J. Lipid Sci. Technol. 12/2004| 2004
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Calendar of Events: Eur. J. Lipid Sci. Technol. 12/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 9/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 10/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 8/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 7/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 4/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 4/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 11/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 12/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 9/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 5/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 6/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 12/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 5/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 8/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 10/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 3/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 2/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 7/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 11/2004| 2004
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Cover Picture: Eur. J. Lipid Sci. Technol. 6/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 3/2004| 2004
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Contents: Eur. J. Lipid Sci. Technol. 2/2004| 2004