Quality Loss Related to Rancidity Development During Frozen Storage of Horse Mackerel (Trachurus trachurus) (English)
- New search for: Aubourg, S. P.
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In:
JOURNAL- AMERICAN OIL CHEMISTS SOCIETY
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81
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671-678
;
2004
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ISSN:
- Article (Journal) / Print
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Title:Quality Loss Related to Rancidity Development During Frozen Storage of Horse Mackerel (Trachurus trachurus)
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Contributors:
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Published in:JOURNAL- AMERICAN OIL CHEMISTS SOCIETY ; 81 ; 671-678
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Publisher:
- New search for: AOCS AMERICAN OIL CHEMISTS' SOCIETY
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Publication date:2004-01-01
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Size:8 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
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© Metadata Copyright the British Library Board and other contributors. All rights reserved.
Table of contents – Volume 81
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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Structuring of edible oils by long‐chain FA, fatty alcohols, and their mixturesGandolfo, François G. / Bot, Arjen / Flöter, Eckhard et al. | 2004
- 7
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Multivariate determination of cloud point in palm oil using partial least squares and principal component regression based on FTIR spectroscopySetiowaty, G. / Che Man, Y. B. et al. | 2004
- 13
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Electrospray ionization MS of high M.W. TAG oligomersByrdwell, W. Craig / Neff, William E. et al. | 2004
- 27
-
Shear and longitudinal ultrasonic measurements of solid fat dispersionsSaggin, Raffaella / Coupland, John N. et al. | 2004
- 33
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Reaction Selectivity of Burkholderia cepacia (PS-30) Lipase as Influenced by Monoacylation of sn-GlycerolFu, X. / Parkin, K. L. et al. | 2004
- 45
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Reaction Selectivity of Rhizomucor miehei Lipase as Influenced by Monoacylation of sn-GlycerolFu, X. / Parkin, K. L. et al. | 2004
- 57
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Utilization of waste activated bleaching earth containing palm oil in riboflavin production by Ashbya gossypiiPark, Enoch Y. / Kato, Ai / Ming, Hwa et al. | 2004
- 63
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Characterization of soybean protein isolates The effect of calcium presenceScilingo, A. A. / Añón, M. C. et al. | 2004
- 71
-
Evaluation of virgin olive oil bitterness by quantification of secoiridoid derivativesMateos, Raquel / Cert, Arturo / Pérez‐Camino, M. Carmen / García, José M. et al. | 2004
- 77
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Genomic regions governing soybean seed nitrogen accumulationPanthee, D. R. / Pantalone, V. R. / Sams, C. E. / Saxton, A. M. / West, D. R. / Rayford, W. E. et al. | 2004
- 83
-
In situ alkaline transesterification: An effective method for the production of fatty acid esters from vegetable oilsHaas, Michael J. / Scott, Karen M. / Marmer, William N. / Foglia, Thomas A. et al. | 2004
- 91
-
A laboratory study for developing an aqueous process to make skimmed soymilkXu, Lei / Kumar, Ashwani / Lamb, Karen et al. | 2004
- 97
-
Application of phospholipids extracted from bovine milk to the reconstitution of cream using butter oilMiura, Susumu / Tanaka, Miyako / Suzuki, Asuka / Sato, Kaoru et al. | 2004
- 101
-
Extending the capability of pulsed NMR instruments to measure solid fat content as a function of both time and temperatureNarine, S. S. / Humphrey, K. L. et al. | 2004
- 103
-
Catalytic effect of metal reactor in transesterification of vegetable oilKusdiana, D. / Saka, S. et al. | 2004
- 105
-
Extracting long‐chain fatty acids from a fermentation mediumLalman, Jerald A. / Bagley, David M. et al. | 2004
- 111
-
Rapid determination of oxidative stability of edible oils by FTIR spectroscopy using disposable IR cardsRussin, Ted A. / van de Voort, Frederick R. / Sedman, Jacqueline et al. | 2004
- 117
-
Influence of shearing and time on the rheological properties of milk chocolate during temperingBriggs, J. L. / Wang, T. et al. | 2004
- 123
-
Fatty acid composition and oxidation of lipids in Korean catfishHwang, K. T. / Kim, J. E. / Kang, S. G. / Jung, S. T. / Park, H. J. / Weller, C. L. et al. | 2004
- 129
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Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from PakistanBhanger, Muhammad Iqbal / Anwar, Farooq et al. | 2004
- 135
-
GC‐MS method for characterization and quantification of sitostanol oxidation productsSoupas, Laura / Juntunen, Laura / Säynäjoki, Suvi / Lampi, Anna‐Maija / Piironen, Vieno et al. | 2004
- 143
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Ouricuri (Syagrus coronata) triacylglycerol analysis using HPLC and positive ion electrospray tandem MSSegall, S. D. / Artz, W. E. / Raslan, D. S. / Ferraz, V. P. / Takahashi, J. A. et al. | 2004
- 151
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Lipase-Catalyzed Synthesis of Structured Triacylglycerol from 1,3-DiacylglycerolWongsakul, S. / H-Kittikun, A. / Bornscheuer, U. T. et al. | 2004
- 151
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Lipase‐catalyzed synthesis of structured triacylglycerides from 1,3‐diacylglyceridesWongsakul, Sirirung / H‐Kittikun, Aran / Bornscheuer, Uwe T. et al. | 2004
- 157
-
Immobilized lipase‐catalyzed ethanolysis of sunflower oilYesiloglu, Yesim et al. | 2004
- 161
-
Recovery of phytosterols from sunflower oil deodorizer distillatesMoreira, Eduardo A. / Baltanás, Miguel A. et al. | 2004
- 169
-
Novel natural antioxidant for stabilization of edible oil: The ajowan (Carum copticum) extract caseBera, D. / Lahiri, D. / Nag, A. et al. | 2004
- 173
-
Protein fractionation and properties of salicornia mealVictor Wu, Y. / Sessa, David J. et al. | 2004
- 177
-
Evolution of the oxidation process in olive oil triacylglycerol under accelerated storage conditions (40–60°C)Gómez‐Alonso, S. / Salvador, M. D. / Fregapane, G. et al. | 2004
- 177
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Evolution of the Oxidation Process in Olive Oil Triacylglycerol Under Accelerated Storage Conditions (40-60^oC)Gomez-Alonso, S. / Salvador, M. D. / Fregapane, G. et al. | 2004
- 185
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Chemical composition and physicochemical and hydrogenation characteristics of high‐palmitic acid solin (low‐linolenic acid flaxseed) oilHosseinian, F. S. / Rowland, G. G. / Bhirud, P. R. / Dyck, J. H. / Tyler, R. T. et al. | 2004
- 189
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Estimating soybean seed protein and oil concentration before harvestYaklich, R. W. / Vinyard, B. T. et al. | 2004
- 195
-
Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditionsToro‐Vazquez, Jorge F. / Pérez‐Martínez, David / Dibildox‐Alvarado, Elena / Charó‐Alonso, Miriam / Reyes‐Hernández, Jaime et al. | 2004
- 203
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A continuous process for the glycerolysis of soybean oilNoureddini, H. / Harkey, D. W. / Gutsman, M. R. et al. | 2004
- 209
-
Effect of sucrose esters on the crystallization behavior of bulk oil systemsMartini, S. / Cerdeira, M. / Herrera, M. L. et al. | 2004
- 213
-
Modeling the nucleation and crystallization kinetics of a palm stearin/canola oil blend and lard in bulk and emulsified formCampbell, Shawn D. / Douglas Goff, H. / Rousseau, Dérick et al. | 2004
- 221
-
Rice bran FFA determination by diffuse reflectance IR spectroscopyÖzgül‐Yücel, Sevil / Proctor, Andrew et al. | 2004
- 225
-
Rheological properties of sodium caprate‐induced β‐lactoglobulin gel and changes in secondary structure during gelationYuno‐Ohta, Naoko / Murata, Katsuo / Miyahara, Mitsuyoshi / Ohta, Hiroyuki et al. | 2004
- 225
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Rheological Properties of Sodium Caprate-Induced beta-Lactoglobulin Gel and Changes in Secondary Structure During GelationYuno-Ohta, N. / Murata, K. / Miyahara, M. / Ohta, H. et al. | 2004
- 231
-
Influence of different oil‐refining parameters and sampling size on the detection of genetically modified DNA in soybean oilGryson, N. / Messens, K. / Dewettinck, K. et al. | 2004
- 235
-
Use of Rhizopus delemar lipase as compared with other lipases for determination of sn‐2 fatty acids in triacylglycerolKosugi, Yoshitsugu / Oshima, Akio / Koike, Seiji / Fukatsu, Makoto / Minami, Keiichi / Miyake, Yuko / Masui, Kenji et al. | 2004
- 241
-
Oil‐in‐water emulsions formulated with sunflower lecithins: Vesicle formation and stabilityPan, L. G. / Tomás, M. C. / Añón, M. C. et al. | 2004
- 245
-
Chemical characterization of oils and meals from wild sunflower (helianthus petiolaris nutt)Perez, Ethel E. / Carelli, Amalia A. / Crapiste, Guillermo H. et al. | 2004
- 251
-
Oxidation-Derived Flavor Compounds as Quality Indicators for Packaged Olive OilKanavouras, A. / Hernandez-Munoz, P. / Coutelieris, F. / Selke, S. et al. | 2004
- 259
-
Seed Oil Fatty Acids of Loasaceae-A New Source of gamma-Linolenic and Stearidonic AcidsAitzetmuller, K. / Bruhl, L. / Weigend, M. et al. | 2004
- 259
-
Seed oil fatty acids of loasaceae—A new source of γ‐linolenic and stearidonic acidsAitzetmüller, K. / Brühl, L. / Weigend, M. et al. | 2004
- 265
-
Effects of flour sources on acrylamide formation and oil uptake in fried battersShih, F. F. / Boué, S. M. / Daigle, K. W. / Shih, B. Y. et al. | 2004
- 269
-
Antioxidant activity of tea theaflavins and methylated catechins in canola oilSu, Ya‐Lun / Xu, Jin‐Ze / Ng, Chi Ho / Leung, Lai Kwok / Huang, Yu / Chen, Zhen‐Yu et al. | 2004
- 275
-
Synergistic effect of BSA on antioxidant activities in model food emulsionsAlmajano, M. Pilar / Gordon, Michael H. et al. | 2004
- 281
-
Lipase‐catalyzed esterification of glycerol and oleic acidYesiloglu, Yesim / Kilic, Ismail et al. | 2004
- 285
-
Synthesis and characterization of dialkyl carbonates prepared from mid‐, long‐chain, and guerbet alcoholsKenar, James A. / Knothe, Gerhard / Copes, Ashley L. et al. | 2004
- 293
-
Supercritical fluid extraction of jojoba oilSalgin, Uĝur / Çalimli, Ayla / Zühtü Uysal, Bekir et al. | 2004
- 297
-
Synthesis and physical properties of cuphea‐oleic estolides and estersCermak, Steven C. / Isbell, Terry A. et al. | 2004
- 305
-
Simulation of batch physical refining and deodorization processesCeriani, Roberta / Meirelles, Antonio J. A. et al. | 2004
- 313
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Processing Vegetable Oils Using Nonporous Denser Polymeric Composite MembranesSubramanian, R. / Nakajima, M. / Raghavarao, K. S. M. S. / Kimura, T. et al. | 2004
- 323
-
Proposal of a uniform color scale for virgin olive oilsMelgosa, M. / Huertas, R. / Hita, E. / Roa, J. M. / Heredia, F. J. / Alba, J. / Moyano, M. J. et al. | 2004
- 331
-
How is chemical interesterification initiated: Nucleophilic substitution or α‐proton abstraction?Liu, Linsen et al. | 2004
- 331
-
How Is Chemical Interesterification Initiated: Nucleophilic Substitution or alpha-Proton Abstraction?Liu, L. et al. | 2004
- 339
-
Purification of tocopherols and phytosterols by a two‐step in situ enzymatic reactionWatanabe, Yomi / Nagao, Toshihiro / Hirota, Yoshinori / Kitano, Motohiro / Shimada, Yuji et al. | 2004
- 347
-
Fatty acid selectivity of microbial lipase and lipolytic enzymes from salmonid fish intestines toward astaxanthin diestersHalldorsson, Arnar / Haraldsson, Gudmundur G. et al. | 2004
- 355
-
Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oilBaik, M. ‐Y. / Suhendro, E. L. / Nawar, W. W. / McClements, D. J. / Decker, E. A. / Chinachoti, P. et al. | 2004
- 361
-
Characterization and compositional studies of the oils from some legume cultivars, Phaseolus vulgaris, grown in Southern AfricaMabaleha, M. B. / Yeboah, S. O. et al. | 2004
- 365
-
DSC and synchrotron‐radiation X‐ray diffraction studies on crystallization and polymorphic behavior of palm stearin in bulk and oil‐in‐water emulsion statesSonoda, T. / Takata, Y. / Ueno, S. / Sato, K. et al. | 2004
- 375
-
Oxidative stability during storage of structured lipids produced from fish oil and caprylic acidNielsen, Nina Skall / Xu, Xuebing / Timm‐Heinrich, Maike / Jacobsen, Charlotte et al. | 2004
- 385
-
Hydrolysis of acylglycerols and phospholipids of milled rice surface lipids during storageLam, Henry S. / Proctor, Andrew et al. | 2004
- 389
-
Oxidation Kinetics of beta-Carotene in Oleic Acid Solvent with Addition of an Antioxidant, alpha-TocopherolShibasaki-Kitakawa, N. / Kato, H. / Takahashi, A. / Yonemoto, T. et al. | 2004
- 389
-
Oxidation kinetics of β‐carotene in oleic acid solvent with addition of an antioxidant, α‐tocopherolShibasaki‐Kitakawa, Naomi / Kato, Hideto / Takahashi, Atsushi / Yonemoto, Toshikuni et al. | 2004
- 395
-
Thermal properties and adhesion strength of modified soybean storage proteinsMo, Xiaoqun / Sun, Xiuzhi / Wang, Donghai et al. | 2004
- 401
-
Temperature effect on the viscosities of palm oil and coconut oil blended with diesel oilTangsathitkulchai, C. / Sittichaitaweekul, Y. / Tangsathitkulchai, M. et al. | 2004
- 407
-
Zero‐trans shortening using palm stearin and rice bran oilMayamol, P. N. / Samuel, T. / Balachandran, C. / Sundaresan, A. / Arumughan, C. et al. | 2004
- 415
-
Acid‐catalyzed alcoholysis of soybean oilGoff, Michael J. / Bauer, Nicholas S. / Lopes, Shailesh / Sutterlin, William R. / Suppes, Galen J. et al. | 2004
- 421
-
Estimating vaporization energies as one‐fourth of the squared boiling pointsFisher, Charles H. et al. | 2004
- 425
-
Kinetic study of the base‐catalyzed transesterification of monoglycerides from pongamia oilKarmee, Sanjib Kumar / Mahesh, P. / Ravi, R. / Chadha, Anju et al. | 2004
- 431
-
1H NMR characterization of milk lipids: A comparison between cow and buffalo milkAntonietta Brescia, Maria / Mazzilli, Vincenzo / Sgaramella, Angela / Ghelli, Stefano / Paolo Fanizzi, Francesco / Sacco, Antonio et al. | 2004
- 437
-
Direct analysis of Ca, P, and Fe in oleochemicals by inductively coupled plasma MSWiedemann, Sophie C. C. / Abbes, Henkjan / Hansen, Wei G. et al. | 2004
- 441
-
New FTIR method for the determination of FFA in oilsAl‐Alawi, Ahmed / van de Voort, Frederick R. / Sedman, Jacqueline et al. | 2004
- 447
-
Acorn (Quercus spp.) fruit lipids: Saponifiable and unsaponifiable fractions: A detailed studyLeón‐Camacho, Manuel / Viera‐Alcaide, Isabel / Vicario, Isabel M. et al. | 2004
- 455
-
Impact of oxidized off‐flavor of ice cream prepared from milk fatShiota, M. / Takahashi, N. / Konishi, H. / Yoshioka, T. et al. | 2004
- 461
-
Effect of triacylglycerol structures on the thermal oxidative stability of edible oilHoshina, Ryosuke / Endo, Yasushi / Fujimoto, Kenshiro et al. | 2004
- 461
-
Effect of Triacylglycerol Structures on Thermal Oxidative Stability of Edible OilHoshina, R. / Endo, Y. / Fujimoto, K. et al. | 2004
- 467
-
Lignans and Tocopherols in Indian Sesame CultivarsHemalatha, S. / Ghafoorunissa et al. | 2004
- 471
-
Phospholipids from palm‐pressed fiberChoo, Yuen May / Bong, Siow Ching / Ma, Ah Ngan / Chuah, Cheng Hock et al. | 2004
- 477
-
Catalytic epoxidation of methyl linoleateDu, Guodong / Tekin, Aziz / Hammond, Earl G. / Wood, L. Keith et al. | 2004
- 481
-
Products of the surface oxidation of methyl linoleateTekin, Aziz / Hammond, Earl G. et al. | 2004
- 487
-
Investigation of soy protein‐kymene® adhesive systems for wood compositesLi, Kaichang / Peshkova, Svetlana / Geng, Xinglian et al. | 2004
- 493
-
Adsorption of FFA in crude catfish oil onto chitosan, activated carbon, and activated earth: A kinetics studySathivel, Subramaniam / Prinyawiwatkul, Witoon et al. | 2004
- 497
-
Kinetics of transesterification of palm‐based methyl esters with trimethylolpropaneYunus, Robiah / Fakhru'I‐Razi, A. / Ooi, T. L. / Biak, D. R. A. / Iyuke, S. E. et al. | 2004
- 505
-
Dehydration of glycerin/water mixtures by pervaporation using homo and copolymer membranesKhairnar, D. B. / Pangarkar, V. G. et al. | 2004
- 511
-
Prediction of crude sunflower oil deterioration after seed drying and storage processesBax, M. M. / Gely, M. C. / Santalla, E. M. et al. | 2004
- 517
-
Irradiation bleaching of palm oil, palmolein, and palm stearinNasirullah et al. | 2004
- 519
-
The T/2V1/2 ratio: Solubility parameter substituteFisher, Charles H. / Anderson, Margaret et al. | 2004
- 525
-
Synthesis of the structured lipid 1,3‐dioleoyl‐2‐palmitoylglycerol from palm oilChen, Ming‐Lung / Vali, Shaik Ramjan / Lin, Jih‐Yao / Ju, Yi‐Hsu et al. | 2004
- 533
-
Lipase‐catalyzed alcoholysis of triglycerides for short‐chain monoglyceride productionLee, Guan‐Chiun / Wang, Dong‐Lin / Ho, Yi‐Fang / Shaw, Jei‐Fu et al. | 2004
- 537
-
Production of structured lipids by lipase‐catalyzed acidolysis in supercritical carbon dioxide: Effect on acyl migrationKim, In‐Hwan / Ko, Soon‐Nam / Lee, Sun‐Mi / Chung, Soo‐Hyun / Kim, Hakryul / Lee, Ki‐Teak / Ha, Tae‐Youl et al. | 2004
- 543
-
Critical temperature for production of MAG by esterification of different FA with glycerol using Penicillium camembertii lipasePinsirodom, Praphan / Watanabe, Yomi / Nagao, Toshihiro / Sugihara, Akio / Kobayashi, Takashi / Shimada, Yuji et al. | 2004
- 549
-
Enzymatic pretreatment on rose‐hip oil extraction: Hydrolysis and pressing conditionsConcha, J. / Soto, C. / Chamy, R. / Zúñiga, M. E. et al. | 2004
- 553
-
An enzymatic method for the synthesis of mixed‐acid phosphatidylcholineAdlercreutz, Dietlind / Wehtje, Ernst et al. | 2004
- 559
-
Molecular markers associated with linolenic acid content in soybeanSpencer, M. M. / Landau‐Ellis, D. / Meyer, E. J. / Pantalone, V. R. et al. | 2004
- 563
-
Comparative study of the autoxidation of TAG containing conjugated and nonconjugated C18 PUFASuzuki, Rikako / Abe, Masayuki / Miyashita, Kazuo et al. | 2004
- 571
-
Thermal deterioration of diacylglycerol and triacylglycerol oils during deep‐fryingShimizu, Masao / Moriwaki, Junya / Nishide, Tsutomu / Nakajima, Yoshinobu et al. | 2004
- 577
-
Oxidative stability of sunflower oils differing in unsaturation degree during long‐term storage at room temperatureMartín‐Polvillo, M. / Márquez‐Ruiz, G. / Dobarganes, M. C. et al. | 2004
- 585
-
Characteristics of tea seed oil in comparison with sunflower and olive oils and its effect as a natural antioxidantSahari, Mohammad Ali / Ataii, Davood / Hamedi, Manuchehr et al. | 2004
- 589
-
Effect of lipid source on probiotic bacteria and conjugated linoleic acid formation in milk model systemsXu, Sa / Boylston, Terri D. / Glatz, Bonita A. et al. | 2004
- 597
-
Preparation of laurel oil alkanolamide from laurel oilKolancilar, Hakan et al. | 2004
- 599
-
A comparison of attenuated total reflectance‐FTIR spectroscopy and GPC for monitoring biodiesel productionDubé, Marc A. / Zheng, Sheng / McLean, David D. / Kates, Morris et al. | 2004
- 605
-
Solid freeform fabrication of soybean oil‐based composites reinforced with clay and fibersLiu, Zengshe / Erhan, Sevim Z. / Calvert, Paul D. et al. | 2004
- 611
-
Comparison of steam and nitrogen in the physical deacidification of soybean oilDecap, Philippe / Braipson‐Danthine, Sabine / Vanbrabant, Béatrice / De Greyt, Wim / Deroanne, Claude et al. | 2004
- 619
-
Magnesium silicate synthesis from rice hull ashÖzgül‐Yücel, Sevil / Tolay, Mehmet / Erdaĝ, Serdar / Türkay, Selma et al. | 2004
- 621
-
Antioxidant activity of pistachio hullsVahabzadeh, F. / Mehranian, M. / Mofarrah, E. et al. | 2004
- 625
-
Emulsifying properties and surface behavior of native and denatured whey soy proteins in comparison with other proteins. Creaming stability of oil‐in‐water emulsionsPalazolo, Gonzalo G. / Sorgentini, Delia A. / Wagner, Jorge R. et al. | 2004
- 633
-
Effect of Growing Area on Pigment and Phenolic Fractions of Virgin Olive Oils of the Arbequina Variety in SpainCriado, M. N. / Morello, J. R. / Motilva, M. J. / Romero, M. P. et al. | 2004
- 641
-
Analyzing seed weight, fatty acid composition, oil, and protein contents in Vernonia galamensis germplasm by near‐infrared reflectance spectroscopyBaye, Tesfaye / Becker, Heiko C. et al. | 2004
- 647
-
Production of linolenic acid in yeast cells expressing an omega‐3 desaturase from tung (Aleurites fordii)Dyer, John M. / Chapital, Dorselyn C. / Kuan, Jui‐Chang W. / Shepherd, Hurley S. / Tang, Fuqiang / Pepperman, Armand B. et al. | 2004
- 653
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Modification of margarine fats by enzymatic interesterification: Evaluation of a solid‐fat‐content‐based exponential model with two groups of oil blendsZhang, Hong / Pedersen, Lars Saaby / Kristensen, Dorther / Adler‐Nissen, Jens / Christian Holm, Hans et al. | 2004
- 659
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γ‐Linolenic acid from caryophyllaceae seed oilGuil‐Guerrero, J. L. / López‐Martínez, J. C. / Navarro‐Juárez, R. / García‐Maroto, F. / Campra‐Madrid, P. et al. | 2004
- 659
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gamma-Linolenic Acid from Caryophyllaceae Seed OilGuil-Guerrero, J. L. / Lopez-Martinez, J. C. / Navarro-Juarez, R. / Garcia-Maroto, F. / Campra-Madrid, P. et al. | 2004
- 663
-
Commercial spread optimization using experimental design and sensory dataWikström, Malin / Sjöström, Michael et al. | 2004
- 671
-
Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)Aubourg, Santiago P. / Piñeiro, Carmen / González, M Jesús et al. | 2004
- 679
-
Electrophoretic and Functional Properties of Mustard Seed Meals and Protein ConcentratesAluko, R. E. / McIntosh, T. et al. | 2004
- 685
-
Solvent‐free enzymatic synthesis of structured lipids containing CLA from coconut oil and tricaprylinRocha‐Uribe, Alejandro / Hernandez, Ernesto et al. | 2004
- 691
-
Phenolic antioxidants in beans and their effects on inhibition of radical‐induced DNA damageMadhujith, Terrence / Amarowicz, Ryszard / Shahidi, Fereidoon et al. | 2004
- 697
-
Fractionation of crude soybean lecithin with aqueous ethanolWu, Yingzi / Wang, Tong et al. | 2004
- 705
-
Production of monodispersed water‐in‐oil emulsions using polymer microchannelsLiu, Haijie / Nakajima, Mitsutoshi / Kimura, Toshinori et al. | 2004
- 713
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Preparation of soy protein concentrate and isolate from extruded‐expelled soybean mealsWang, H. / Johnson, L. A. / Wang, T. et al. | 2004
- 719
-
Is FTIR‐ATR a sensitive tool for determination of aflatoxins?Shamsaie, Ali / Kobarfard, Farzad / Yazdanpanah, Hassan / Sabzevari, Omid et al. | 2004
- 721
-
Chilean hazelnut (Gevuina avellana) seed oilAitzetmuller, K. et al. | 2004
- 727
-
Measurement of fat content of food with single‐sided NMRGuthausen, Andreas / Guthausen, Gisela / Kamlowski, Andreas / Todt, Harald / Burk, Wolfgang / Schmalbein, Dieter et al. | 2004
- 733
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Comparative evaluation of palm oil color measurement using a prototype palm oil colorimeterTan, Yew‐Ai / Kuntom, Ainie / Lee, Chak Khiam / Low, Kum Sang et al. | 2004
- 737
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Quantification of sphingolipids in soybeansGutierrez, Elizabeth / Wang, Tong / Fehr, Walter R. et al. | 2004
- 743
-
Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oilLópez‐Hernández, Arnoldo / Torres, Carlos F. / Garcia, Hugo S. / Hill, Charles G. Jr. et al. | 2004
- 749
-
Continuous production of ethyl esters of grease using an immobilized lipaseHsu, An‐Fei / Jones, Kerby C. / Foglia, Thomas A. / Marmer, William N. et al. | 2004
- 753
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Thiyl radical‐catalyzed isomerization of oils: An entry to the trans lipid librarySamadi, Abdelouahid / Andreu, Inmaculada / Ferreri, Carla / Dellonte, Sergio / Chatgilialoglu, Chryssostomos et al. | 2004
- 759
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Composition and seasonal variation of fatty acids of Diplodus vulgaris L. from the Adriatic SeaVarljen, Jadranka / Baticic, Lara / Sincic‐Modric, Gordana / Obersnel, Vojko / Kapovic, Miljenko et al. | 2004
- 765
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Photo-oxidation of Lipids Impregnated on the Surface of Dried Seaweed (Porphyra yezoensis Ueda). Hydroperoxide DistributionPan, X. / Ushio, H. / Ohshima, T. et al. | 2004
- 773
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Photo-oxidation of Lipids Impregnated on the Surface of Dried Seaweed (Porphyra yezoensis Ueda). Characterization of VolatilesPan, X. / Ushio, H. / Ohshima, T. et al. | 2004
- 783
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Frying stability of high‐oleate and regular soybean oil blendsSu, Caiping / White, Pamela et al. | 2004
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Refunctionalization of extruded‐expelled soybean mealsWang, H. / Johnson, L. A. et al. | 2004
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Hybrid Hibiscus seed oil compositionsHolser, R. A. / Bost, G. et al. | 2004
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Liquid‐phase theoretical antioxidant activity trend of some cinnamic acid antioxidantsLithoxoidou, Alexandra T. / Bakalbassis, Evangelos G. et al. | 2004
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The pseudo‐single‐phase, base‐catalyzed transmethylation of soybean oilMao, Vinnie / Konar, Samir K. / Boocock, David G. B. et al. | 2004
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Utilization of olive‐residue oil in the formulation of lubricating calcium greasesChtourou, Manef / Trabelsi, Mahmoud / Frikha, Mohamed Hédi et al. | 2004
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Cross‐linkers control the viscoelastic properties of soybean oil‐based biomaterialsXu, Jingyuan / Liu, Zengshe / Erhan, Sevim Z. / Carriere, Craig J. et al. | 2004
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Enthalpies of mixing and heat capacities of mixtures containing alcohols and n‐alkanes with corn oil at 298.15 KGonzález, C. / Resa, J. M. / Concha, R. G. / Goenaga, J. M. et al. | 2004
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Rapid evaluation of olive oil quality by NIR reflectance spectroscopyMailer, Rodney J. et al. | 2004
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Intrinsic Sulfite Content of Isolated Soy ProteinsStine, C. J. / Boatright, W. L. / Lu, G. et al. | 2004
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Microscale recovery of total lipids from fish tissue by accelerated solvent extractionDodds, Eric D. / McCoy, Mark R. / Geldenhuys, Adeline / Rea, Lorrie D. / Kennish, John M. et al. | 2004
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Epoxide yield determination of oils and fatty acid methyl esters using 1H NMRAerts, Hans A. J. / Jacobs, Pierre A. et al. | 2004
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Frying oil and fat quality measured by chemical, physical, and test kit analysesSanibal, E. A. A. / Mancini‐Filho, J. et al. | 2004
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Flavor stability and quality of high‐oleate and regular soybean oil blends during fryingSu, Caiping / White, Pamela et al. | 2004
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Oxidation of Soybean Oil During Storage of Starch-Oil CompositesGarzon, G. A. / Warner, K. / Felker, F. C. / Palmquist, D. E. / Eller, F. et al. | 2004
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2S albumin gene expression in castor plant (Ricinus communis L.)Chen, Grace Q. / He, Xiaohua / Liao, Lucy P. / McKeon, Thomas A. et al. | 2004
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Solubilization of lycopene in jojoba oil microemulsionGarti, Nissim / Shevachman, Marina / Shani, Arnon et al. | 2004
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Continuous fractionation of used frying oil by supercritical CO2Osséo, L. Sesti / Caputo, G. / Gracia, I. / Reverchon, E. et al. | 2004
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Enzymatic acidolysis of an arachidonic acid single‐cell oil with capric acidHamam, Fayez / Shahidi, Fereidoon et al. | 2004
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Equations correlate molar surface tensions with homolog chain lengthFisher, Charles H. et al. | 2004
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Ceramides from wool waxCoderch, L. / Fonollosa, J. / Martí, M. / Parra, J. L. et al. | 2004
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Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturationCherif, Ammar / Sebei, Khaled / Boukhchina, Sadok / Kallel, Habib / Belkacemi, Khaled / Arul, Joseph et al. | 2004
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Water‐retaining ability of diacylglycerolNakajima, Yoshinobu et al. | 2004
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Characterization of triacylglycerols in madeira laurel oil by HPLC‐atmospheric pressure chemical ionization‐MSCastilho, Paula C. / Costa, Maria do Céu / Rodrigues, Ana / Branco, Pedro Costa / Costa, Mafalaa et al. | 2004
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Fatty acid profile and aroma compounds of lipoxygenase‐modified chicken oilMa, Nai‐Ting / Chyau, Charng‐Cherng / Pan, Bonnie Sun et al. | 2004
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Chlorophyllase biocatalysis in an aqueous/miscible organic solvent medium containing canola oilBitar, Marianne / Karboune, Salwa / Bisakowski, Barbara / Kermasha, Selim et al. | 2004
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Synthesis of a fatty tetrahydroxyamide using peroxygenase from oat seedsPiazza, George J. / Foglia, Thomas A. et al. | 2004
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Fat‐soluble nutraceuticals and fatty acid composition of selected Indian rice varietiesKhatoon, Sakina / Gopalakrishna, A. G. et al. | 2004
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Cinnamoyl esters of lesquerella and castor oil: Novel sunscreen active ingredientsCompton, David L. / Laszlo, A. / Isbell, Terry A. et al. | 2004
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Limited Hydrolysis of Soy Proteins with Endo- and ExoproteasesJung, S. / Roussel-Philippe, C. / Briggs, J. L. / Murphy, P. A. / Johnson, L. A. et al. | 2004
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Thermotropic polymorphism of a nonphospholipid mixture: Lactylated fatty acid esters of glycerol and propylene glycolWinter, Ingrid / Lohner, Karl / Janssen, Hans‐Gerd M. / Mel'nikov, Sergey M. et al. | 2004
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Effect of processing on sphingolipid content in soybean productsGutierrez, Elizabeth / Wang, Tong et al. | 2004
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Diacylglycerols from butterfat: Production by glycerolysis and short‐path distillation and analysis of physical propertiesYang, Tiankui / Zhang, Hong / Mu, Huiling / Sinclair, Andrew J. / Xu, Xuebing et al. | 2004
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Use of liquid carbon dioxide to remove hexane from soybean oilEller, Fred J. / Taylor, S. L. / Curren, M. S. S. et al. | 2004
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Characterization of diacylglycerol oil mayonnaise emulsified using phospholipase A2‐treated egg yolkKawai, Shigeru et al. | 2004
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Impact of sample preparation on the determination of crude fat content in cornLuthria, Devanand L. / Noel, Kirk / Vinjamoori, Dutt et al. | 2004
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Quantitative trait loci for β‐conglycinin (7S) and glycinin (11S) fractions of soybean storage proteinPanthee, D. R. / Kwanyuen, P. / Sams, C. E. / West, D. R. / Saxton, A. M. / Pantalone, V. R. et al. | 2004
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Quantitative Trait Loci for beta-Conglycinin (7S) and Glycinin (11S) Fractions of Soybean Storage ProteinPanthee, D. R. / Kwanyuen, P. / Sams, C. E. / West, D. R. / Saxton, A. M. / Pantalone, V. R. et al. | 2004
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Preparation of regioisomers of structured TAG consisting of one mole of CLA and two moles of caprylic acidKawashima, Akiko / Nagao, Toshihiro / Watanabe, Yomi / Kobayashi, Takashi / Ikeda, Ikuo / Tominaga, Yoshio / Shimada, Yuji et al. | 2004
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A method to estimate soybean seed protein and oil concentration before harvestYaklich, R. W. / Vinyard, B. T. et al. | 2004
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High‐resolution NMR of irradiated almondsRibó, Josep M. / Crusats, Joaquim / El‐Hachemi, Zoubir / Feliz, Miguel / Sanchez‐Bel, Paloma / Romojaro, Félix et al. | 2004
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Fatty acids and oil content in white lupin seed as affected by production practicesBhardwaj, Harbans L. / Hamama, Anwar A. / van Santen, Edzard et al. | 2004
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Phytosterols, triterpene alcohols, and phospholipids in seed oil from white lupinHamama, Anwar A. / Bhardwaj, Harbans L. et al. | 2004
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Tocopherol oil concentration in field‐grown sunflower is accounted for by oil weight per seedNolasco, S. M. / Aguirrezábal, L. A. N. / Crapiste, G. H. et al. | 2004
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Edible acetylated monoglyceride films: Effect of film‐forming technique on moisture barrier propertiesGuillard, V. / Guilbert, S. / Bonazzi, C. / Gontard, N. et al. | 2004
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Simulation of continuous deodorizers: Effects on product streamsCeriani, Roberta / Meirelles, Antonio J. A. et al. | 2004
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A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germMoreau, Robert A. / Johnston, David B. / Powell, Michael J. / Hicks, Kevin B. et al. | 2004
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Enzyme‐Catalyzed modification of oilseed materials to produce eco‐friendly productsHayes, Douglas G. et al. | 2004
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Correlation Between ^1H NMR and Traditional Methods for Determining Lipid Oxidation of Ethyl DocosahexaenoateFalch, E. / Anthonsen, H. W. / Axelson, D. E. / Aursand, M. et al. | 2004
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Quantification of soybean oil ethanolysis with 1H NMRCosta Neto, Pedro Ramos / Balparda Caro, Miguel Soriano / Mazzuco, Lilian Maria / Nascimento, Maria da Graça et al. | 2004