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Zymomonas mobilis; a possible alternative to Saccharomyces cerevisiae for the production of leavened doughs
British Library Online Contents | 2019| -
Zoonotic Microbial Hazards in Farm Animals, Meats and Humans: A European Union Perspective
British Library Online Contents | 2007| -
Yield, Chemical Characteristics Depending on the Type and Concentration of Blood Stabilization Solution
British Library Online Contents | 1993| -
Yellow colour measurement for assessing durum wheat product quality
British Library Online Contents | 2007| -
Wholesomeness of the Meat and Organs of the Poultry Affected with Marek's Disease
British Library Online Contents | 1995| -
WHOLE GRAINS - Influence of processing on the lignans content of cereal based foods
British Library Online Contents | 2009| -
Wheat: The durum wheat quality requirements of an evolving processing industry: past, present and future trends
British Library Online Contents | 1997| -
Wheat proteins and fibres as functional ingredients for weight management
British Library Online Contents | 2011| -
Wheat: Physico-chemical characterization of immature grains of durum wheat
British Library Online Contents | 1996| -
WHEAT Near Infrared Transmittance spectroscopy for grain hardness determination in bread wheat (Triticum aestivum L.)
British Library Online Contents | 2003|
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